CRANBERRY SHIVER
Cool and refreshing..this is a wonderful treat for the Holidays..I made this last Christmas, and the family really loved it. I will be making it again this year. I found this in my 12/99 Taste of Home magazine.
Provided by Cassie *
Categories Other Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well.
- 2. Pour into an 8 inch square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container, cover and freeze. Remove from the freezer 20 minutes before serving.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #fruit #american #dinner-party #holiday-event #kid-friendly #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #northeastern-united-states #low-in-something #berries
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