Best Chili Family Style Recipes

CHILI, FAMILY-STYLE

Chili, Family-Style image

My husband and son really "pigged-out" on this chili the first time I made it. It had been simmering for hours and they just couldn't help themselves. It is flavorful but not hot. Those who like heat can add their own (my husband always does). It is adapted from The America's Test Kitchen Family Cookbook.

Provided by Acerast

Categories Beans

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
2 onions, peeled and chopped
1 green bell pepper, stemmed, seeded, chopped
2 tablespoons Gebhardt® Chili powder
1 tablespoon ground cumin
1 teaspoon salt
8 garlic cloves, minced
2 lbs lean ground beef
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
2 (15 1/2 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes
1 cup beef broth

Steps:

Heat the oil over medium heat in a large soup pot.
Add the onions, bell pepper, chili powder, cumin and 1/2 teaspoon salt.
Cook until onions and pepper are translucent.
Stir in the garlic and cook for 15 seconds.
Add the beef and increase the heat to medium-high.
Cook until no longer pink, for about 10 minutes, breaking up the meat with a spoon.
Stir in the beans, diced tomatoes and their juice, crushed tomatoes, beef broth and another 1/2 teaspoon salt.
Bring to a boil, reduce to simmer, cover and cook for 45 minutes.
Remove the lid and continue to simmer at least another 45 minutes, or longer to develop flavor.
Serve, allowing each person to season their bowl to their liking with salt, pepper, hot sauce, sour cream, grated cheese, and/or chopped onions.

Nutrition Facts : Calories 388.1, Fat 14.7, SaturatedFat 5, Cholesterol 73.8, Sodium 1235.4, Carbohydrate 34.9, Fiber 9.1, Sugar 11.5, Protein 31.2

FAMILY-STYLE PARMESAN CHILI

Family-Style Parmesan Chili image

Please everyone in the family with just one dish-really! Try this chunky chili topped with a surprising sprinkle of Parmesan cheese.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 9

Ingredients

1-1/2 lb. lean ground beef
1 green pepper, chopped
1 onion, chopped
1 can (15.5 oz.) kidney beans, rinsed
1 can (14.5 oz.) diced tomatoes, undrained
1 cup water
1 tsp. chili powder
1 tsp. ground cumin
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.
Add beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
Serve topped with remaining cheese.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 5 g, Protein 31 g