Best Chili Dogs Made With Flour Tortillas Recipes
CHILI DOG & TORTILLA CASSEROLE
Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.
Provided by MissHeather
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place one can of chili in the bottom of a 9x13 pan.
- Roll hot dogs in flour tortillas and place seam side down in pan.
- Cover with the remaining two cans of chili and put cheese on top.
- Bake@ 350 for 30 minutes.
CHEESY CHILI DOG WRAPS
Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
- Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
- Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g
MICROWAVE CHILI DOG WRAPS
One night it was just me and the kids and we wanted a quick dinner. We came up with this and the kids loved it. I liked it too as it was quick, easy and tasty!
Provided by bmcnichol
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
- Warm chili in microwave until hot.
- Warm wraps in microwave according to package directions.
- Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.
Nutrition Facts : Calories 475.9, Fat 30.9, SaturatedFat 14.3, Cholesterol 71.7, Sodium 1438.5, Carbohydrate 30.4, Fiber 5.6, Sugar 3.5, Protein 20.7
CHILI DOGS MADE WITH FLOUR TORTILLAS
This idea was given to me by a co-worker and it is absolutely delicious.
Provided by Robin Wittenberg @pookiebear220
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Grease a baking pan big enough to hold 8 hot dogs.
- Roll hot dogs in flour tortilla and place in pan.
- Spread chili evenly over the flour torillas.
- Sprinkle package of grated cheese evenly over chili. Bake at 350 30 min or until cheese is melted.
CHILI DOG LASAGNA
I just took a little of this and a little of that, and voila!
Provided by Jennifer Ellis
Categories Other Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. layer 1/4 of the can of chili on the bottom of a glass casserole dish ( I used my medium sized one)
- 2. cut hotdogs lengthwise, then in half and layer, then squirt mustard to your taste (amount wise) over the hotdogs, then a layer of cheese, then a layer of tortilla's (I ripped them into pieces) Keep layering until you're out of ingredients or space, whichever comes first.
- 3. Bake at 350 F. until bubbly and cheese is melted.
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
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