Best Chili Dog Hand Pie Recipes

CONEY ISLAND CHILI DOG PIE (LOW CARB)

Steps:

• Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
• Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
• Spread in a greased large pie plate; stir in half of the cheese.
• Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
• Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
• Let stand 10 minutes before cutting.

CHEESY CHILI DOG PIE - BISQUICK

Steps:

• Preheat oven to 400°F Spray (deep) 9-inch pie plate with cooking spray.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
• Pour a thin layer of prepared Bisquick batter to the bottom of the pie plate.
• Drop dollops of chili over bottom of pie plate, spread out a bit and top with sliced hotdogs and 1/2 of cheese.
• Pour remaining prepared Bisquick batter over chili & cheese.
• Bake 45 minutes, top with remaining cheese then continue baking for 5-10 minutes or until knife inserted in center comes out clean and center does not jiggle when shook. Depending on how deep your pie plate is, it may take close to 60 minutes to bake. NOTE: If it is getting too brown, cover edges with foil. and continue baking.
• Let stand 5 minutes before serving. Serve with desired toppings.

CHILI DOG PIE

Steps:

• Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
• Bake covered w/ foil @ 350 degrees for 45 minutes. Remove foil and crisscross pie with mustard. Dot entire pie with relish. Sprinkle cheese over all. Return to oven an bake for 15 more minutes.
• Let stand for 10 to 15 minutes and the serve.

CHILI DOG PIE

Steps:

• Grease 9x13 casserole.
• Combine baking mix,mustard, and water in a small bowl.
• Stir until dough forms.
• Press dough into bottom and up sides of dish with fingers dipped in bisquick.
• Cut hotdogs length wise and then in half.
• Place hotdogs on dough.
• Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.

CHILI CHEESE DOG POT PIE

Steps:

• Heat oven to 350 degrees F.
• In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
• Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
• On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
• Bake for 15-25 minutes or until the top crust is golden.