Best Chili Cheese Twists Recipes

Cheese Twists image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 package of frozen puff pastry dough
1 cup grated Parmesan cheese
1 teaspoon cayenne pepper
1 teaspoon paprika
4 tablespoons butter, melted

Steps:

Roll out thawed dough into a thin rectangle--about 10 by 12. Combine cheese and spices in a small bowl. Brush dough with melted butter and sprinkle with cheese mixture. Cut rectangle into 12 (1-inch) strips. Twist strips and press ends onto greased baking sheet. Bake at 375 for 12 to 15 minutes or until golden.

Crispy Chili Twists image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 16

Number Of Ingredients 6

2 cups uncooked rotini pasta (6 ounces)
Vegetable oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).
Heat oil (1 inch) to 375°. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown; stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg