HOMEMADE CHILI CHEESE HAMBURGER HELPER:
Steps:
- In a large skillet or pot, cook onion in a little oil until just soft. Add ground turkey and break up until cooked through; drain. Add tomatoes, hot water, milk and pasta. Add rest of ingredients, except for cheeses, and stir. Bring to a boil, reduce heat and simmer, uncovered for 15 minutes or until pasta is just about al dente. Add cheeses and stir. Remove from heat and let sit for 5 minutes. It will thicken upon standing.
CHILI CHEESE HAMBURGER HELPER
Steps:
- Brown ground beef in a large skillet; drain. Add hot water . .milk . .pasta . .and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika). Bring to a boil. Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender. In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time. When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.
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