CIDER WASSAIL PUNCH

Cider Wassail Punch image

Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don't have a percolator, simmer this drink on the stove and strain well before serving. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

6 cups apple cider or juice
2 cups cranberry juice
1 cup orange juice
1/4 cup sugar
1 medium orange, quartered
2 cinnamon sticks (3 inches)
16 whole cloves
1 cup rum or 1 teaspoon rum extract
1/2 teaspoon bitters, optional
Orange peel strips, optional

Steps:

In a Dutch oven over medium heat, combine juices and sugar. Place orange, cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add spice bag to juices., Bring liquid to a simmer. Add rum and, if desired, bitters and orange slices. Discard spice bag before serving.

Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.