Best Chili Boats Recipes

CHILI CHEESE DOG BOATS RECIPE BY TASTY

Chili Cheese Dog Boats Recipe by Tasty image

Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs

Provided by Alvin Zhou

Categories Dinner

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 hot dog buns
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped, plus more for garnish
8 slices cheddar cheese
15 oz chili, with or without beans
8 hot dogs

Steps:

Preheat the oven to 350°F (180°C).
Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
Enjoy!

Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams

CHILI BOATS

Chili Boats image

This sounds simple and easy. From Hormel. Time does not include time to bake or microwave the potatoes.

Provided by lazyme

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 potatoes, baked and hot
1 (15 ounce) can no-bean chili
4 slices cheddar cheese
sour cream (optional)

Steps:

Split potatoes in half.
Top each with chili and one slice of cheese.
Broil 2 to 3 minutes or until cheese is melted and bubbly.
Top with a dollop of sour cream.
Serve hot.

Nutrition Facts : Calories 364, Fat 12.4, SaturatedFat 7, Cholesterol 45.4, Sodium 623.6, Carbohydrate 45.6, Fiber 6.1, Sugar 3.3, Protein 18.9

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