Best Chili Baked Brie Recipes

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CHILI BAKED BRIE



Chili Baked Brie image

Chili and garlic powder shine in this cheesy loaf that's best right out of the oven. It's always a favorite when I entertain. -Mary Spencer, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 18 servings.

Number Of Ingredients 7

1 round loaf sourdough bread (1 pound)
1 tablespoon butter, softened
1 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1 round (8 ounces) Brie cheese, rind removed

Steps:

  • Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter., Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top., Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.

Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 249mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHILI BAKED BRIE RECIPE



Chili Baked Brie Recipe image

How to make Chili Baked Brie Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
1 round loaf sourdough bread (1 pound)
1 tablespoon butter, softened
1 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1 round (8 ounces) Brie cheese, rind removed

Steps:

  • Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
  • Combine the chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
  • Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes. Yield: 18 servings.

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