Best Chili And Lime Dipping Sauce Recipes
CHILI AND LIME DIPPING SAUCE
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.
Provided by Sarah
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, stirring to combine.
- Serve with spring rolls, dim sums, won-tons or any other finger food.
Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8
PEPPERJACK AND SMOKED TURKEY QUESADILLAS WITH CHILI-LIME DIPPING SAUCE
Categories turkey
Number Of Ingredients 7
Steps:
- evenly sprinkle each tortilla with 1/4 cup of cheese and place 2 slices of smoked turkey cutlets over one side of the tortilla fold the tortillas in half and reserve place a 12" nonstick saute pan over medium heat and place about 1 1/2 tsp of butter in the pan once the butter is melted place a tortilla in the pan and cook until golden brown (about 2-3 min) flip and cook 2nd side cut quesadillas into wedges serve with sauce: place sour cream, chilli powder, and lime juice in small bowl mix until smooth
PEPPERJACK AND SMOKED TURKEY QUESADILLAS WITH CHILI-LIME DIPPING SAUCE
Tortillas folded over cheese and turkey are cut into wedges and served with a chili-lime sour cream sauce to make these tasty quesadilla appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 7
Steps:
- Top each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.
- Heat large nonstick skillet on medium heat. Add about 1-1/2 tsp. of the butter; heat until melted. Add 1 folded tortilla; cook 3 minutes on each side or until golden brown on both sides. Remove from skillet; cut into 6 wedges. Cover to keep warm. Repeat with remaining tortillas, adding remaining butter to skillet as needed.
- Mix sour cream, chili powder and lime juice until well blended. Serve with the warm quesadillas.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 6 g
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