CROCK POT SPICED RUM CIDER

Crock Pot Spiced Rum Cider image

Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.

Provided by lazyme

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 cinnamon sticks, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1/3 cup brown sugar, packed
10 tablespoons butter
1 cup rum (optional)

Steps:

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
In a crock pot, combine spice bag, apple juice, rum and brown sugar.
Cover; cook on low-heat setting for 3 to 4 hours.
Discard spice bag.
Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2

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