MINI TOSTADAS

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Mini Tostadas image

Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 40

Number Of Ingredients 6

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1 can (16 oz) Old El Paso™ refried beans
8 medium green onions, sliced (1/2 cup)
2 cups finely shredded Mexican cheese blend (8 oz)
2/3 cup sour cream

Steps:

  • Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
  • On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
  • Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

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