Best Chili And Cheddar Bow Tie Casserole Recipes

BOW TIE TACO CASSEROLE

Bow Tie Taco Casserole image

Make and share this Bow Tie Taco Casserole recipe from Food.com.

Provided by Denise in NH

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 lb ground pork
2 (1 1/4 ounce) packages taco seasoning mix
1/2 cup diced green pepper
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes (I use Contadina Roasted Garlic)
1 lb bow tie pasta
2 cups shredded monterey jack cheese, cheese
1 cup sour cream

Steps:

Brown the ground beef& ground pork; drain.
Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper.
Bring to a boil then reduce heat and simmer for 10 minutes.
Cook Bow Tie pasta according to package directions; drain.
Combine pasta with 1 cup of the cheese and sour cream.
Spray a 13x9-inch baking dish with Pam cooking spray.
Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese.
Bake in a 350°F oven for 35-40 minutes.

Nutrition Facts : Calories 691.6, Fat 37.5, SaturatedFat 17.2, Cholesterol 167.4, Sodium 1253.9, Carbohydrate 51.9, Fiber 5.1, Sugar 7.7, Protein 37

BOW-TIE CHEESE CASSEROLE

Bow-Tie Cheese Casserole image

Make and share this Bow-Tie Cheese Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package farfalle pasta (bow-tie)
4 cups chopped cooked chicken
6 tablespoons butter
4 tablespoons all-purpose flour
4 cups cold milk
2 1/2 cups fresh shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1 (24 ounce) jar tomato basil pasta spaghetti sauce
1 cup shredded italian six blend cheese (Italian six-cheese blend)

Steps:

Preheat oven to 350°.
Prepare pasta according to package directions.
Place pasta and chicken in a large bowl.
Melt butter in a medium saucepan over med-high heat.
Whisk in flour; cook, whisking constantly, 1 minute or until smooth.
Gradually whisk in milk until smooth.
Bring mixture to a boil, decrease heat to med-low, and gradually stir in cheddar cheese until smooth.
Stir in salt and pepper.
Stir cheese sauce into pasta mixture.
Spoon pasta mixture into a lightly greased 13 x 9 inch baking dish.
Top with pasta sauce, and sprinkle with Italian cheese blend.
Bake for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 580.8, Fat 28, SaturatedFat 15.7, Cholesterol 111.6, Sodium 821.8, Carbohydrate 47.3, Fiber 2.5, Sugar 4.6, Protein 33.5

BOW TIE CASSEROLE

Bow Tie Casserole image

This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!

Provided by TishT

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces bow tie pasta (can also use elbow pasta)
1 jar marinara sauce
1 (1 lb) container low fat cottage cheese
1 (8 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid
3/4 cup scallion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cheddar cheese, shredded

Steps:

Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
Drain Meanwhile, heat oven to 375 F degrees.
Grease 12 cup oven-proof casserole.
Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
Spoon into casserole and top with cheese.
Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.

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