Best Chilean Meat Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILEAN MEAT PIE



Chilean Meat Pie image

This is a variation of Chilean empanadas that I made to simplify my husband's favorite recipe from his home country. The meat filling is a harmonious mix of beef, raisins, and olives that will make your tongue tingle when you take your first bite. And don't be surprised when you've eaten more of the pie than you had planned.

Provided by Regan Vogt Penning

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 1h30m

Yield 6

Number Of Ingredients 17

¼ cup vegetable oil
2 onions, chopped
1 pound ground beef
1 tablespoon paprika
1 ½ teaspoons white sugar
1 cube beef bouillon
½ cup hot water
1 teaspoon dried oregano
salt and ground black pepper to taste
1 cup black olives
½ cup raisins
2 cups all-purpose flour
1 teaspoon salt
1 pinch white sugar
⅔ cup shortening (such as Crisco®)
6 tablespoons cold water, or as needed
3 eggs, beaten

Steps:

  • Heat oil in a skillet over medium heat; fry onions until transparent, about 5 minutes. Add ground beef, paprika, and 1 1/2 teaspoons sugar. Cook and stir until beef is browned, about 5 minutes more.
  • Dissolve bouillon cube in hot water; stir into beef mixture. Add oregano, salt, and pepper. Simmer over low heat until flavors combine, 5 to 10 minutes. Stir in olives and raisins; remove from heat and let cool.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift flour, 1 teaspoon salt, and 1 pinch sugar together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, mixing until dough sticks together. Shape dough into 2 equal balls. Roll out crusts to fit a 9-inch pie pan. Place bottom crust in pie pan.
  • Spoon filling into pie crust; use a slotted spoon to avoid transferring oil. Pour in beaten eggs; cover with top crust. Pinch edges together; cut 4 slits in the top for vents.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until golden, 35 to 40 minutes more.

Nutrition Facts : Calories 714.2 calories, Carbohydrate 53.5 g, Cholesterol 140.3 mg, Fat 46.7 g, Fiber 4.2 g, Protein 21.9 g, SaturatedFat 12 g, Sodium 849.7 mg, Sugar 13.1 g

CHILEAN MEAT PIE



Chilean Meat Pie image

This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful.

Provided by Marlitt

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 tablespoon olive oil
1 large onion (chopped )
1 large dried crushed aji panca chile (or new mexican )
1/2 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano
10 large black olives (sliced )
2 cups corn
1 tablespoon milk
1 teaspoon sugar
1 tablespoon olive oil

Steps:

  • In heavy skillet, brown the meat drain off the fat and remove.
  • to a 3 - 4 quart casserole dish and set aside.
  • Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
  • Add the sauteed mixture to the meat and mix.
  • Arrange the olives over the top.
  • Put corn, milk, and sugar in blender and puree.
  • Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
  • Pour this mixture over the meat mixture.
  • Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
  • Remove from oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 286.6, Fat 17.5, SaturatedFat 5.3, Cholesterol 51.8, Sodium 319.5, Carbohydrate 17.9, Fiber 2.3, Sugar 3.5, Protein 16.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #south-american     #ground-beef     #chilean     #meat     #4-hours-or-less

Related Topics