CHILE-SAUSAGE PASTA
It's a can-do dinner with three cans plus sausage and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
- Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
CHILE-SAUSAGE PASTA
It's a can-do dinner with three cans plus sausage and pasta.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
- Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
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