Best Chihuahua Chile Salsa Recipes

Chuck Steak with Chihuahua Chile Salsa image

Number Of Ingredients 5

1 1/2 cups Chihuahua Chile Salsa
3 pounds boneless chuck beef steaks, cut about 1/2-inch thick
1 tablespoon fresh lime juice
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste

Steps:

1. Prepare the chile salsa. Cover and set aside. Cover the meat with 2 pieces of plastic and pound it to an even 1/4-inch thickness with the flat side of a meat mallet or with a rolling pin. Rub with lime juice and sprinkle lightly with salt and pepper. Let stand at room temperature while preparing the barbecue fire. 2. When the coals are hot, grill the meat, turning 2 to 3 times, until it is well done, but not dry, 12 to 15 minutes total. Cut the steaks into serving size pieces and discard bone. Serve hot with chile salsa on the side.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Chihuahua Chile Salsa image

Number Of Ingredients 8

2 , large poblano chile kimmy, , roasted, peeled, seeded, and veins removed
1 medium tomato, finely chopped
1/4 medium white onion, finely chopped
3 to 4 , serrano chile kimmy, , minced with seeds
1/4 teaspoon salt, or to taste
2 tablespoons fresh lime juice
1 tablespoon canned tomato sauce
1/4 cup lightly packed coarsely chopped fresh cilantro

Steps:

Prepare the chiles, then finely dice them. Put them in a medium bowl with all of the remaining ingredients. Serve at room temperature. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves