Best Chicken Wonton Bites Recipes
CHICKEN CHILI WONTON BITES
Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned., In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese., Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GINGER CHICKEN WONTON BITES
Love love love Chinese? I do! These are the perfect bite size little wontons bursting with ginger flavor! Its a crowd pleaser for sure! These are my brother's favorite and he always asks for them on Father's Day.
Provided by Stacey Lawson @slawson
Categories Poultry Appetizers
Number Of Ingredients 11
Steps:
- In a skillet cook chicken through if you are using ground chcken. I have also poached 2 pounds of chicken breasts and then chopped it finely in the food processor and you will ge the desired texture that way.
- Place cooked ground chicken in a large mixing bowl. Add the remaining ingredients, except for wonton wrappers. Mix thoroughly. At this time check for flavor: saltiness, soy sauce, garlic powder, and pepper. Adjust depending on your taste.
- Place a tablespoon of mixture in the middle of a wonton wrapper.
- Wet fingertips and run around the edges of wonton to moisten. Pull up corners to the center and squeeze together, creating a small pouch or purse. Set aside on a cookie sheet lined with parchment or cornstarch so pouches won't stick.Continue this process until all misture has been put into wontons.
- Heat oil in a deep pot, enough oil to immerse pouches. Place about 5 or 6 pouches and hot oil. Cook until wonton turns golden brown. Continue until all pouches are fried. Serve with sweet and sour sauce. I have a sweet and sour sauce recipe in my box.
CHICKEN WONTON BITES
These are very addicting. You won't be able to eat just one.
Provided by Anndrea Bailey
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl, combine the first 5 ingredients.
- 2. Spoon a heaping teaspoonful of filling onto the center of a wonton wrapper. Fold corners and sides over filling. Moisten with water to seal. Repeat with remaining filling.
- 3. Place wontons on a greased baking sheet. Bake at 425 for 12 to 15 minutes.
CHICKEN CHILI WONTON BITES
Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. -Heidi Jobe, Carrollton, Georgia
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned., In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese., Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.
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