TOFFEE APPLE BREAD PUDDING RECIPE BY TASTY
Here's what you need: vanilla ice cream, brown sugar, butter, apples, bread, double cream, milk, eggs
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven at 180°C (350˚F).
- Prepare the toffee by gently heating the brown sugar and butter together over a low heat in a saucepan.
- Once bubbling, stir in the apple slices for a few minutes and take off the heat just as they start to soften.
- Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top.
- Lay the rest of the apple slices on top and set the remaining toffee mixture aside.
- In a jug, mix together the cream, milk, and eggs. Pour all over the apple slices and bread.
- Bake for 1 hour.
- Reheat the toffee mixture and then pour over the bread pudding.
- Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 84 grams, Fat 33 grams, Fiber 8 grams, Protein 11 grams, Sugar 44 grams
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