Best Chicken Wings With Cumin Lemon Garlic Recipes

ZESTY LEMON GARLIC CHICKEN WINGS

Zesty Lemon Garlic Chicken Wings image

With heat and style, these lemon garlic chicken wings will make you smile! Loaded with fresh herbs, lemon, garlic and love. Serve this sauce on grilled or oven baked wings.

Provided by Scott G

Time 30m

Number Of Ingredients 10

Ingredients

32 Wings, Total count
1 TBSP Salt
1/2 TBSP Pepper
1 TBSP Honey
2 TBSP Olive Oil
1 Clove Garlic, Minced
2 TBSP Hot Sauce
2 TBSP Lemon Juice
2 TBSP Parsley, Flat leaf, chopped
1/2 TBSP Rosemary, Chopped

Steps:

Preheat your grill.
Salt and pepper the wings.
Add to the grill. Cook for 5 minutes. Flip and repeat 3X (total cook time should be between 12 and 20 minutes depending on your grill). Cook until the internal temperature of the wing is 165 degrees.
Add all the ingredients to a bowl. Mix well.
Add the cooked wings to a fresh bowl.
Pour over 3-4 TBSP of the Lemon Garlic sauce. Mix well with tongs.
Add more sauce if you would like. Serve remaining sauce as a dipping sauce in a separate bowl.

Nutrition Facts : Calories 99 calories, ServingSize g

LEMON-GARLIC CHICKEN WINGS RECIPE

Lemon-Garlic Chicken Wings Recipe image

This light and juicy chicken wings are irresistible with a crispy exterior. They marinate while the oven heats and cook in about a half hour. Their flavor is light and tasty! Note: the prep time is the approximate duration of the oven heating; the only time from you is combining the marinade!

Provided by Toni Dash

Categories Appetizer

Time 55m

Number Of Ingredients 8

Ingredients

½ cup Olive Oil
½ cup Lemon Juice
Zest of 1 Lemon
2 tablespoons diced Garlic Cloves
1 tablespoon plus 1 ½ teaspoons Kosher Salt
1 tablespoons plus 1 ½ teaspoons freshly ground Black Pepper
4 pounds Chicken Wings ((thawed if frozen))
Garnish: lemon wedges (, finely diced scallion greens)

Steps:

In a large mixing bowl, combine the oil, lemon juice, lemon zest, garlic, salt and pepper; whisk to combine. Add the chicken wings and spoon the marinade over any exposed wings. Rotate the wings in the marinade periodically bringing wings from the bottom of the bowl to the top and visa versa.
Preheat the oven to 425 degrees. Fit two large rimmed baking sheet pans with foil (dull side up) and baking/cooling racks.
When the oven reaches 425 degrees, remove the wings from the marinade with tongs allowing any excess marinade to drain back into the bowl. Place them on the prepared racks, skin side up, leaveing some space between them. Bake for 35 minutes until the wings reach an internal temperature of 165 degrees F and juices run clear. Serve hot with lemon wedges and a sprinkle of scallion greens.

Nutrition Facts : Calories 532 kcal, Carbohydrate 2 g, Protein 30 g, Fat 44 g, SaturatedFat 9 g, Cholesterol 125 mg, Sodium 1283 mg, ServingSize 1 serving

CUMIN-MARINATED CHICKEN WINGS

Cumin-Marinated Chicken Wings image

Categories Chicken Bake Marinate Super Bowl Spice Gourmet

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

2 pounds chicken wings (about 10)
2/3 cup buttermilk
2 garlic cloves, minced
4 tablespoons ground cumin
1 teaspoon salt
1/4 cup fresh lemon juice

Steps:

Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag mix together the buttermilk, the garlic, 3 tablespoons of the cumin, and the salt. Add the wings, tossing them to coat them well, and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and bake them, skin side up, on the oiled rack of a broiler pan in a preheated 475°F. oven for 15 minutes. In a small bowl stir together the remaining 1 tablespoon cumin, the lemon juice, and salt to taste and brush the wings with the mixture. Bake the wings for 10 minutes more, or until they are golden.