Best Chicken Supreme Pasta Bake Recipes

Chicken Supreme Casserole image

Provided by yogiclarebear

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces dried whole wheat rotini
1 (16 ounce) package frozen asian-style vegetables, with broccoli, thawed
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups milk
1/4 cup light mayonnaise
1/4 teaspoon black pepper
2 (12 1/2 ounce) cans white meat chicken
2 cups cubed French bread (1/2 inch cubes)
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.

Nutrition Facts : Calories 588.3, Fat 19.7, SaturatedFat 7.2, Cholesterol 100.5, Sodium 1135.5, Carbohydrate 62.7, Fiber 4.5, Sugar 1.1, Protein 40.8

Chicken Pasta Supreme image

Provided by MizzNezz

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces fettuccine
3 boneless skinless chicken breast halves
3 cloves garlic, minced
2 tablespoons butter
1 1/4 cups whipping cream
2 teaspoons basil
1/4 cup grated parmesan cheese
1/8 teaspoon crushed red pepper flakes

Steps:

Nutrition Facts : Calories 712.5, Fat 40.5, SaturatedFat 23.2, Cholesterol 239.2, Sodium 292.6, Carbohydrate 53.9, Fiber 2.4, Sugar 1.5, Protein 33

Chicken Supreme Pasta Bake Recipe - (4.5/5) image

Provided by lmaddux31

Number Of Ingredients 15

16 ounces pasta, cooked al dente
2 cups grilled chicken, cubed
1/2 cup chopped onion
1/2 cup diced green pepper
1/2 cup diced mushrooms
1 teaspoon minced garlic
3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
1 cup plain greek yogurt
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 can (14.5 ounce) diced tomatoes
Salt and pepper
Oregano

Steps:

Place the onion, green pepper, mushrooms, garlic and butter in a skillet and saute for 2 minutes. Stir in the flour and cook for another 2-3 minutes. Whisk in the chicken stock. Stir until the broth thickens slightly. Whisk in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted. Stir in the cooked pasta, chicken, and can of tomatoes. Season to taste with salt and pepper. Spoon the pasta into a greased 9x13 baking dish. Top with the remaining cheese and sprinkle with oregano. Bake at 350 degrees for 20-25 minutes, or until cheese is melted and browning. Serve hot. Notes: This can also be made into a freezer meal. Place the skillet dinner into a glass freezer container and top with the remaining cheese and oregano. Freeze 2-3 months. Thaw overnight in the refrigerator. Bake according to directions.