Best Chicken Spaghetti Salad Recipes

CHICKEN SPAGHETTI SALAD

Chicken Spaghetti Salad image

"I make this quick dish when I'm in a hurry and don't want a huge meal," notes Holly Siphavong, Eureka, California.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 ounces uncooked spaghetti
1/2 cup shredded cooked chicken breast
1/2 cup julienned cucumber
1/3 cup julienned carrot
1 tablespoon white vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons canola oil
1 teaspoon minced fresh gingerroot
3/4 teaspoon sugar
1/4 teaspoon minced garlic

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat. Drizzle over spaghetti mixture and toss to coat.

Nutrition Facts : Calories 282 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 343mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

CHICKEN SPAGHETTI SALAD

Chicken Spaghetti Salad image

Make and share this Chicken Spaghetti Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti, broken in half
2 cups chopped cooked chicken
2 cups fresh broccoli florets
1 1/2 cups sliced fresh mushrooms
10 cherry tomatoes, halved
1/4 cup chopped purple onion
1/2 cup commercial Italian dressing
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon seasoning salt
1/2 teaspoon beau monde seasoning

Steps:

Cook spaghetti by following the package directions; drain.
In a large mixing bowl, add the spaghetti and the next 5 ingredients; stir to combine.
In a small bowl, mix together the salad dressing and the remaining ingredients; stir to combine.
Pour drssing mixture over the spaghetti mixture; toss to coat.
Adjust seasoning to taste.
Cover and chill; toss before serving.
**Note--addmore Italian dressing if needed.

Nutrition Facts : Calories 442.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 52.5, Sodium 554.6, Carbohydrate 51.5, Fiber 2.8, Sugar 5.5, Protein 27.4

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