Best Chicken Shawarma Sandwiches Recipes

FINEST ARABIC CHICKEN SHAWARMA SANDWICH

Finest Arabic Chicken Shawarma Sandwich image

Shawarma is a Levantine Arab meat preparation, where meat is placed on a spit and may be grilled for as long as a day. Shawarma can be served with various toppings and vegetables such as tahini, hummus, amba, or pickled cucumbers. It is mostly wrapped in pita bread. As most of us don't have a rotating spit at homes, this recipe is cooked on the stovetop. After all, in this fast life who is gonna wait for a whole day?

Provided by Zainab Pervaiz

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 1h16m

Yield 6

Number Of Ingredients 21

Ingredients

3 tablespoons Greek yogurt
3 tablespoons chile sauce
2 tablespoons white vinegar
2 tablespoons barbeque sauce (such as HP®)
1 tablespoon dark soy sauce
4 cloves garlic, minced
½ teaspoon ground white pepper
½ teaspoon ground black pepper
1 pinch ground cinnamon
1 pound boneless chicken breast, cut into cubes
½ cup Greek yogurt
3 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic, chopped
½ teaspoon ground white pepper
½ teaspoon salt
¼ cup cooking oil
6 pita bread rounds
½ head cabbage, finely shredded
1 onion, cut into matchstick-size pieces
2 pickled cucumbers, sliced

Steps:

Combine 3 tablespoons Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 teaspoon white pepper, black pepper, and cinnamon in a bowl; add chicken. Marinate chicken in the refrigerator for at least 30 minutes.
Mix 1/2 cup Greek yogurt, tahini, lemon juice, chopped garlic, 1/2 teaspoon white pepper, and salt in a bowl until sauce is smooth.
Heat cooking oil in a skillet or wok over high heat; add chicken. Cook and stir until chicken is no longer pink in the center and juices run clear, 12 to 15 minutes.
Toast pita bread on a flat pan or skillet over medium heat until golden, 1 to 2 minutes per side.
Spread sauce on pita bread (or make pocket in the pita and spread sauce inside). Layer chicken, cabbage, onion, and pickles over sauce. Fold or wrap sandwiches with aluminum foil or parchment paper.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 44.5 g, Cholesterol 48.2 mg, Fat 18 g, Fiber 5.6 g, Protein 25.1 g, SaturatedFat 3.8 g, Sodium 1098.7 mg, Sugar 7.9 g

CHICKEN SHAWARMA

Chicken Shawarma image

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

Provided by Wendy

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 4h50m

Yield 8

Number Of Ingredients 18

Ingredients

½ cup malt vinegar
¼ cup plain yogurt
1 tablespoon vegetable oil
salt and pepper to taste
1 teaspoon mixed spice
¼ teaspoon freshly ground cardamom
8 skinless, boneless chicken thighs
½ cup tahini
¼ cup plain yogurt
½ teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
salt and pepper to taste
4 medium tomatoes, thinly sliced
½ cup sliced onion
4 cups shredded lettuce
8 pita bread rounds

Steps:

In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 44 g, Cholesterol 58.2 mg, Fat 15.2 g, Fiber 4 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 420.3 mg, Sugar 5.1 g