PORK CHOPS PAPRIKASH

PORK CHOPS PAPRIKASH image

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound boneless pork chops, 3/4-inch thick (4 pork chops)
2 large onions, thinly sliced (about 2 cups)
1 teaspoon paprika
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/4 cup water
1/2 teaspoon black pepper
1/4 cup sour cream
8 ounces egg noodles, cooked according to package directions (about 4 cups)

Steps:

1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. 2 Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally. 3 Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.

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