Best Chicken Sausage Veggie Grill Recipes

SAUSAGE VEGGIE GRILL

Sausage Veggie Grill image

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! -Laura Hillyer, Bayfield, Colorado

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound Italian sausage links, cut into 1/2-inch slices
1 medium zucchini, cut into 1-inch slices
1 medium yellow summer squash, cut into 1-inch slices
1 medium sweet red pepper, sliced
1 medium onion, cut into wedges
1 cup quartered fresh mushrooms
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon paprika

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 359 calories, Fat 29g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 993mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.

CHICKEN SAUSAGE VEGGIE GRILL

Chicken Sausage Veggie Grill image

There is something in this recipe for everyone, even picky eaters can eat everything or pick out their favorites. This is a family favorite. At times, I have made it in the oven when we get the cravings for it in winter.

Provided by Karen Pugh @skpugh

Categories Chicken

Number Of Ingredients 12

Ingredients

6 - chicken breast filets
6 - raw sausages, (not precooked) hot, spicy or your choice
2 large sweet onions, cut in eighths
3 medium squash, yellow, cut in 1
3 medium zucchini, cut in 1
1 package(s) baby carrots
4 medium corn on the cob (broken in 3 pieces)
3 large fresh portabello mushrooms quartered
2 - sweet peppers, red, green, orange, or yellow
4 medium potatoes or sweet potatoes, quartered
2 tablespoon(s) italian or greek seasoning or sprigs of fresh herbs of your choice
- salt & pepper to taste

Steps:

Prepare all ingredients, make a heavy duty foil bag, put all ingredients in the 'bag' and shake it up. (Ready made grill bags are wonderful, if you can find them.) Put directly in an open fire and turn frequently, or put on the grill. The veggies listed can be substituted with your family's favorites & quantities are your own preference. The sausage seasons everything in the cooking bag and raw sausages, not the precooked ones, do the best job of adding juicyness & flavor. Cut the chicken & sausage in smaller pieces for quicker cooking time.