Best Chicken Salad With Grapes An Pecans Recipes

CHICKEN SALAD WITH GRAPES AND PECANS

Chicken Salad with Grapes and Pecans image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups chicken meat, cooked, chopped
1 1/2 cups California seedless table grapes, rinsed and cut in half
1/4 cup celery, diced
1 cup pecans, toasted and coarsely chopped
2 tablespoons basil, fresh, chopped
1/2 cup green onions, thinly sliced
1 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon lemon Juice, fresh

Steps:

Combine all salad ingredients in bowl and mix well.
This works great with rotisserie chicken from the deli counter!

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN SALAD WITH GRAPES AN PECANS

Chicken Salad with Grapes an Pecans image

Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch. note** recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.

Provided by Jen Smallwood

Categories Chicken Salads

Time 1h20m

Number Of Ingredients 10

Ingredients

1/2 c light or regular mayonnaise
1/2 c light or regular sour cream
1 Tbsp fresh lemon juice
1 tsp sea salt
1/2 tsp freshly ground pepper
2 lb skinned & boned chicken breasts, cooked and chopped
1-2 ribs celery chopped
2-3 c red & white seedless grapes, halved
1 c chopped pecans,toasted or walnuts
lettuce leaves (optional)

Steps:

1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in nuts just before serving. Serve in stemware lined with lettuce leaves, if desired.

PAULA DEEN'S PECAN CHICKEN SALAD

Paula Deen's Pecan Chicken Salad image

Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.

Provided by mailbelle

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
3 cups chopped cooked chicken
1 cup seedless grapes, haved
3/4 cup toasted chopped pecans
salt and pepper

Steps:

In a medium bowl, combine mayonnaise and sour cream.
Stir in chicken, grapes, and pecans.
Add salt and pepper to taste.

PECAN CHICKEN SALAD WITH APPLES AND GRAPES

Pecan Chicken Salad with Apples and Grapes image

Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Provided by Bibi

Categories Salad

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups chopped cold rotisserie or roasted chicken
½ cup chopped celery
1 Fuji apple - washed, cored, and chopped
1 cup red grapes, halved
½ cup chopped pecans
½ cup mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion, or to taste
½ teaspoon ground ginger
¼ teaspoon curry powder
¼ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

Combine chicken, celery, apple, grapes, and pecans in a large bowl.
Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 7.4 g, Cholesterol 9.5 mg, Fat 24.2 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 223.4 mg, Sugar 4.7 g