Best Chicken Salad Roll Ups Appetizer Betty Crocker Recipes

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CHICKEN SALAD ROLL-UPS APPETIZER (BETTY CROCKER)



Chicken Salad Roll-Ups Appetizer (Betty Crocker) image

This is from my Betty Crocker party book. It is a great cold appetizer that uses a lot of ingredients that you have on hand. It is a delicious filling that would make a great sandwich too. The strawberry with the nuts and the poppy seed dressing is so flavorful. Enjoy ChefDLH.

Provided by ChefDLH

Categories     Chicken

Time 1h35m

Yield 24 pieces, 6 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
3 medium green onions, chopped finely (3 tablespoons)
1/4 cup chopped walnuts (finely chopped)
1/2 cup creamy poppy seed dressing (best quality)
1/2 cup cream cheese spread (from 8oz container)
2 flour tortillas (9 or 10 inch size)
6 leaves bibb lettuce
1/2 cup strawberry (finely chopped)

Steps:

  • Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.
  • Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
  • Spread cream cheese mixture evenly over the entire surface of the tortillas.
  • Remove white rib from lettuce leaves.
  • Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
  • Spread chicken mixture over lettuce.
  • Sprinkle strawberries over chicken mixture.
  • Firmly roll up tortillas beginning at the bottom.
  • Wrap each roll in plastic wrap.
  • Refrigerate at least an hour.
  • Trim the ends of each roll.
  • Cut rolls into 1/2 inch to 3/4 inch slices.

Nutrition Facts : Calories 207.2, Fat 12.8, SaturatedFat 4.9, Cholesterol 53, Sodium 235, Carbohydrate 8.1, Fiber 1.1, Sugar 1.8, Protein 15

CHICKEN ENCHILADA ROLL UPS



Chicken Enchilada Roll Ups image

These Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve.

Provided by Christy Denney

Time 15m

Number Of Ingredients 9

2 (8-oz) packages cream cheese, softened
1 1/2 cups shredded Mexican cheese
2 tablespoons Old El Paso taco seasoning
2 cups shredded chicken ((rotisserie chicken works well))
1 (10-oz) can drained diced tomatoes with green chilies, well
1 teaspoon minced garlic
4 green onions sliced
1/2 cup chopped cilantro
8 burrito sized tortillas

Steps:

  • In a large bowl, combine all of the ingredients (except tortillas) until well blended.
  • Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
  • Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
  • Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.

Nutrition Facts : ServingSize 1 grams, Calories 61 kcal, Carbohydrate 6 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g

CHICKEN PUFFS



Chicken Puffs image

Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 1h30m

Yield 12

Number Of Ingredients 6

1/2 cup water
1/4 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 eggs
1 1/2 cups deli chicken salad

Steps:

  • Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
  • On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
  • Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Puff, Sodium 90 mg, Sugar 0 g, TransFat 0 g

GREEK SALAD PINWHEELS



Greek Salad Pinwheels image

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h25m

Yield 48

Number Of Ingredients 7

1 container (8 oz) garlic-and-herb whipped cream cheese
1 container (4 oz) crumbled feta cheese
1/3 cup finely chopped cucumber
6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olives, coarsely chopped
3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
3 cups fresh baby spinach leaves

Steps:

  • In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  • Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  • Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

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