Best Chicken Pasta Bowl Recipes

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CHICKEN PASTA BOWL



Chicken Pasta Bowl image

Cook pasta; simmer chicken in soup, milk and ranch dressing, and voila - Chicken Pasta Bowl! In just 21 minutes, you've made 6 Chicken Pasta Bowls of cheddar-topped deliciousness.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

12 oz. linguine, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
2 cups cherry tomatoes, halved
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until lightly browned, stirring occasionally. Add soup, milk and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done. Stir in tomatoes; cook 1 min.
  • Drain pasta. Add to sauce in skillet; mix lightly. Top with cheese.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 27 g

DOMINO'S CHICKEN CARBONARA BREAD BOWL PASTA



DOMINO'S CHICKEN CARBONARA BREAD BOWL PASTA image

Categories     Chicken

Number Of Ingredients 15

Ingredients for Domino's Bread Bowl
1/2 pound bacon, diced
1 small onion, diced
1 pint sliced white mushrooms
1/2 pound chicken breast, cut into bite-sized pieces
10 tablespoons all-purpose flour (reserve 4 1/2 tablespoons for the alfredo sauce)
6 tablespoons butter, melted
3 cups half and half cream
1 cup Parmesan cheese, grated[3]
1/2 cup Asiago cheese, grated[1]
1 clove garlic, crushed[3]
1/4 teaspoon salt
1/4 teaspoon white pepper
1 pound penne pasta, cooked
1/2 cup mozzarella cheese, for topping

Steps:

  • Make the bread bowl according to the instructions on the Domino's Bread Bowl recipe. 1. Season the chicken pieces with salt and pepper and dredge them in flour. In a skillet on medium heat, heat 4 tablespoons of oil and add the floured chicken into the pan; brown for about 3 minutes per side. Lower the heat to medium-low heat and continue until the chicken is cooked through. Place chicken on a plate lined with paper towels to drain excess oil. Place the bacon in the skillet and cook it until it is crispy. Remove about 4 tablespoons of bacon, reserving it for the topping. Add the mushrooms and yellow onion to the skillet and cook until the onion is translucent and the mushrooms are soft. Turn the heat to low and return the chicken to the skillet. Toss with the bacon, mushrooms, and onion. Cook for a minute or two and then shut off the heat. In a saucepan, make a roux by melting butter in the saucepan. Add flour to the butter and stir continuously until the mixture becomes golden brown. Add crushed garlic to the roux and stir for 1 minute. Gradually pour the cream into the saucepan and whisk continuously until the sauce begins to thicken. Add the Parmesan cheese, salt, and white pepper to the sauce; Stir until all ingredients are combined. How to Assemble Domino's Chicken Carbonara Bread Bowl Place the bread bowls on a baking sheet. In a large bowl, combine the pasta with sautéed chicken and bacon mixture. Toss with 2 cups of sauce. Spoon approximately 1 ½ cups of the chicken carbonara into each bread bowl. Ladle an additional ¼ cup sauce on top of each bread bowl and sprinkle with mozzarella cheese and reserved bacon bits. Place in the oven and cook for approximately 10 minutes, until the sauce is bubble and the cheese is melted. Remove from the oven and serve immediately.

CHICKEN RANCH PASTA BOWL



Chicken Ranch Pasta Bowl image

This simple complete one dish meal can be made from scratch or use canned chicken. If you want to make your own ranch dressing start with 1/3 cup buttermilk and 1/3 cup sour cream and play with the amounts. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cooked chicken
1/2 cup onion, diced
1/2 cup tomatoes, diced
1 slice bacon
2/3 cup ranch dressing
1/2 teaspoon lemon juice
1/2 teaspoon garlic powder
1 cup uncooked pasta

Steps:

  • Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.
  • Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.
  • Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.
  • Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.
  • Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.

Nutrition Facts : Calories 722.1, Fat 48.4, SaturatedFat 8.4, Cholesterol 81.6, Sodium 968.6, Carbohydrate 46.2, Fiber 3.3, Sugar 6.1, Protein 25.8

CHICKEN & PASTA BOWL



Chicken & Pasta Bowl image

We've been staying in an AirBnb and will be going home in couple days - I wanted to use up the ingredients that I still had left. So this is a little bit of mix and match, but we both really enjoyed it. I would have taken a picture, but we ate it before it occurred to me!!

Provided by Carolyn Haas

Categories     Pasta

Time 20m

Number Of Ingredients 10

1 c cooked chicken breast
4 oz rotini pasta (or your favorite kind)
14 oz diced tomatoes with juice from can
1/4 c black olives, sliced
1/4 c onion, chopped
1/2 jalapeno pepper, minced
1 tsp minced garlic
1 tsp ground red chili or chili powder
shredded mexican blend cheese
salt, to taste

Steps:

  • 1. Cook the pasta according to package directions, drain and set aside..
  • 2. Add chicken, tomatoes, black olives, onions, garlic and pasta to large skillet. Add seasonings. Heat until everything is hot.
  • 3. Add shredded cheese to each serving.

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