Browned ground beef and peppers are tossed with pasta in a creamy cheese sauce to make this quick and easy skillet dinner.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat with vegetables in large skillet; drain. Return to skillet.
- Stir in water and garlic powder. Bring to boil. Stir in Penne; cover. Simmer 12 min. or until pasta is tender, stirring occasionally.
- Add Sauce; cook and stir until heated through.
Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 8 g, Protein 36 g
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