Best Chicken Parmesan Burgers Recipes

CHICKEN PARMESAN BURGERS

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

PARMESAN-BASIL GROUND CHICKEN BURGERS

Steps:

• Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and pepper in a mixing bowl; mix thoroughly.
• Section mixture into 4 equal portions and form into flat, round patties.
• Heat a nonstick skillet over medium heat, spraying with cooking spray if needed. Place burgers in the hot skillet and cook until browned and no longer pink, about 5 minutes on each side. Serve on warmed buns.

OPEN-FACE CHICKEN PARMESAN BURGERS

Steps:

• In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted., Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

CHEESY CHICKEN PARMESAN BURGERS RECIPE BY TASTY

Steps:

• Stir bread crumbs, salt, and parmesan together in a bowl.
• In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
• Grab a handful of the chicken mixture and pat it out flat in your palm.
• Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
• Cover the patty with the bread crumb mixture on both sides.
• Cook patty in a pan over medium-high heat for 4 minutes on each side.
• Place on a bun and garnish with marinara sauce and fresh basil.
• Enjoy!

CHICKEN PARMESAN BURGERS

Steps:

• Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
• Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
• Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
• Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

CHICKEN PARMESAN BURGERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine chicken breasts, parsley, oregano, basil, salt, and pepper in a food processor; process into a smooth paste. Shape chicken mixture into 2 round patties.
• Mix bread crumbs and Parmesan cheese together in a shallow bowl. Dredge patties to coat both sides. Arrange on an ungreased baking sheet.
• Spread 1 1/2 teaspoon butter over each slice of bread; sprinkle remaining bread crumb-Parmesan mixture on top. Arrange near the chicken patties on the baking sheet.
• Bake in the preheated oven until bread is browned, 10 to 15 minutes. Transfer bread to a serving plate. Continue baking chicken until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), 10 to 15 minutes more.
• Melt remaining 2 tablespoons butter in a saucepan. Cook and stir onion and garlic in the butter until onion is translucent, about 5 minutes. Add mushrooms and flour; cook and stir until starting to brown, about 5 minutes. Stir in spaghetti sauce; simmer until thickened, 5 to 10 minutes.
• Spoon sauce over 2 bread slices. Place a chicken patty in the center; cover with remaining bread slices.

CHICKEN PARMESAN BURGERS

Steps:

• Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
• Combine bread crumbs and Parmesan in pie plate. Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.
• Heat oil in large skillet on medium heat. Add patties; cook 5 to 7 min. on each side or until done (165ºF).
• Top burgers with sauce and provolone; cover. Cook 1 to 2 min. or until provolone is melted. Top with basil. Serve in buns.