Best Chicken Parm Bites Recipes

CHICKEN PARM BITES RECIPE BY TASTY

Steps:

• Cut the chicken tenders into 1.5-inch (4 cm) pieces.
• Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
• Stuff the holes with mozzarella cheese.
• Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
• Batter the chicken in flour, egg, then panko bread crumb mixture.
• Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).
• Fry the chicken on both sides until fully cooked and golden brown.
• Serve with marinara sauce and garnish with more parmesan cheese.
• Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams
• Enjoy!

CHICKEN PARM BITES

Steps:

• Arrange 3 shallow bowls on the counter; fill one with the flour, one with the eggs, and one with a mixture of the bread crumbs, cheese, garlic, lemon zest, and parsley.
• Season the chicken pieces with salt and pepper; coat each first in the flour, then in the egg, and finally in the bread crumb mixture; set the coated pieces on a baking sheet.
• Place a large pan over medium heat with the olive oil.
• Cook the chicken in 2 batches, turning once, until golden brown and cooked through, 5-6 minutes.
• While the chicken bites are cooking, place a small pot over medium heat with the crushed tomatoes and bring up to a bubble.
• Remove the pot from the heat and stir in the pesto.
• Serve the chicken bites with the tomato-pesto sauce alongside.