Best Chicken Ole Casserole Recipe These Old Cookbooks Recipes

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CHICKEN OLE CASSEROLE RECIPE



Chicken Ole Casserole Recipe image

Chicken Ole Casserole is a delicious Mexican lasagna dinner that is layered with cheese and chicken mixture, corn tortillas, and your choice of toppings. This chicken dinner will be sure to spice up your family's mealtime!

Provided by Jocelyn @ Inside BruCrew Life

Categories     Main Dishes

Time 1h25m

Number Of Ingredients 9

4 cups shredded, cooked chicken
1 - 4 ounce can chopped green chilies, undrained
1 - 10 ounce can diced tomatoes with green chilies, undrained
2 cups chicken broth, divided
1 - 10 3/4 ounce can condensed cream of mushroom soup
1 - 10 3/4 ounce can condensed cream of chicken soup
1 small onion, finely chopped
1 package corn tortillas (you will use 20)
3 cups shredded cheddar cheese (12 ounces)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 dish with nonstick spray.
  • In a bowl, combine the chicken, chilies, tomatoes, 1 cup broth, soups, and onion; set aside.
  • Warm 10 tortillas in the microwave. Cut into wedges.
  • Layer the tortillas on the bottom of a greased 9×13 pan. Spoon 1/2 cup of broth over the tortillas. You don't want to soak them, just a little to soften them up.
  • Top with 1/2 the chicken mixture and sprinkle with 1/2 the cheese.
  • Repeat layers, starting with 10 more tortillas warmed and cut in quarters. Spoon the remaining 1/2 cup of broth over the tortilla layer, then add the chicken mixture and cheese. Cover with foil that has been sprayed with nonstick spray.
  • Bake for 45 minutes. Uncover and bake an additional 10 minutes. Broil for the last 2-3 minutes of the cooking time. Let sit 10-15 minutes before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 654 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

OLD FASHIONED CHICKEN CASSEROLE



Old Fashioned Chicken Casserole image

Make and share this Old Fashioned Chicken Casserole recipe from Food.com.

Provided by MarieRynr

Categories     Chicken

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup flour
salt and pepper
6 tablespoons butter
1 (4 lb) chicken, cut up or 1 (4 lb) chicken breasts
6 carrots, peeled and chopped
8 medium potatoes, peeled and chopped
2 onions, peeled and chopped
2 cups chicken broth
1 sprig thyme
6 tablespoons flour
3 cups milk
freshly grated nutmeg
parsley, to garnish

Steps:

  • Mix flour, salt and pepper in a bag, add the chicken and shake to coat well.
  • Brown a few pieces at a time in the butter in a skillet.
  • Remove to a 3 QT baking dish, reserving the drippings.
  • Add the carrots, potatoes and onions to the baking dish.
  • Pour the chicken broth over and add the thyme.
  • Bake, covered at 350*F for 45 minutes.
  • Stir 6 TBs flour into the reserved drippings, adding additional butter if necessary.
  • Cook for 6 to 8 minutes or until medium brown, stirring constantly.
  • Stir in the milk.
  • Cook until thickened, stirring constantly.
  • Season to taste with salt, pepper and nutmeg.
  • Pour the gravy over the chicken and vegetables and bake uncovered for 25 to 30 minutes longer.
  • Garnish with parsley and serve.

CHICKEN OLE CASSEROLE



Chicken Ole Casserole image

Make and share this Chicken Ole Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

10 corn tortillas, sliced into strips
1/2-1 lb boneless skinless chicken breast, cooked and shredded
2 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1 onion, chopped
2 garlic cloves, minced
1 (7 ounce) can chopped green chilies, drained
1 (7 ounce) jar salsa (homemade or commercial and you determine how hot)
2 cups shredded cheddar cheese

Steps:

  • Spray a 13x9 inch baking dish with nonstick cooking spray.
  • Layer with half the tortilla strips and half the chicken; set aside.
  • In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
  • Spread over the chicken.
  • Layer with remaining tortilla strips and chicken.
  • Sprinkle with cheese.
  • Bake in a 300° oven for 1 1/2 hours.

CHICKEN CASSEROLE OLE'



Chicken Casserole Ole' image

This is always a winner! I've tried to make it as low fat as possible. 545 Calories/serving. Leftovers are yummy!

Provided by Sarah Rachele

Categories     Chicken Breast

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 1/2 ounces cream of mushroom soup (fat free)
10 1/2 ounces cream of chicken soup (fat free)
1 (4 ounce) can diced green chilies
10 ounces monterey jack cheese, grated
10 ounces low-fat cheddar cheese, grated
9 flour tortillas, six inch size cut into bite-size pieces
3 -4 chicken breasts, skinless, boneless, cooked and cut into bite size pieces
1 (13 ounce) can evaporated skim milk

Steps:

  • Just in case you didn't see, boil the chicken now.
  • Mix together soups, and chilies in a small bowl and set aside.
  • Mix cheeses in a small bowl and set aside.
  • Spray a 13X9X2-inch baking dish with cooking spray.
  • Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
  • Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
  • Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
  • Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

Nutrition Facts : Calories 671.9, Fat 34.6, SaturatedFat 15.9, Cholesterol 107.3, Sodium 1828.8, Carbohydrate 39.2, Fiber 1.6, Sugar 9.9, Protein 49.4

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