Best Chicken Meatball Noodle Bowl Recipes

CHICKEN MEATBALL NOODLE BOWL

Chicken Meatball Noodle Bowl image

from the August 2013 issue of Better Homes and Gardens magazine. Personally, I would add a little more salt to the chicken meatballs, otherwise, they are a bit bland. I also use Napa cabbage with this instead of lettuce; I just think it meshes with the dish better. There are several lovely flavors that meld beautifully in this dish

Provided by Kay D.

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 ounces thin rice noodles (I use Mai Fun noodles)
12 ounces ground chicken
1 tablespoon grated fresh ginger
2 tablespoons snipped fresh cilantro
1/2 teaspoon salt
3 tablespoons coconut oil
1 fresno red chili pepper, seeded and finely chopped
1/3 cup rice vinegar
2 tablespoons honey
1 tablespoon lime juice
3 cups shredded leaf lettuce
1/2 cup finely shredded carrot

Steps:

Prepare noodles according to the package directions; drain and set aside.
Meanwhile, in a large bowl combine the ground chicken, ginger, cilantro, and salt. Form into 16 meatballs.
In a large skillet, heat 1 tblsp of the coconut oil over medium heat. Add the meatballs. Cook, turning occasionally, until browned and cooked through, about 10 minutes. Transfer the meatballs to a plate.
Turn off the heat.
Add the remaining 2 tblsp coconut oil and chili pepper to the still warm pan. Stir in vinegar, honey, and lime juice.
Divide lettuce, noodles, and carrots among bowls. Top with meatballs, and drizzle with pan sauce.

Nutrition Facts : Calories 364.6, Fat 17.4, SaturatedFat 10.8, Cholesterol 72.2, Sodium 420.8, Carbohydrate 37, Fiber 1.9, Sugar 10.5, Protein 16.8

BUFFALO CHICKEN MEATBALLS

Buffalo Chicken Meatballs image

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

3/4 cup panko bread crumbs
1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
1/4 cup chopped celery
1 large egg white
1 pound lean ground chicken
Reduced-fat blue cheese or ranch salad dressing, optional

Steps:

Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.

Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.