Best Chicken Lavash Pinwheels Recipes

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

CHICKEN LAVASH PINWHEELS

Steps:

• Combine hummus. spices and juice in a bowl, mix well.
• Place lavash on bench, divide hummus over the top, spread evenly.
• Sprinkle with chopped coriander and spring onions.
• Arrange chicken in single layer over the top.
• Sprinkle with cheese.
• Roll up lavash from short side, Swiss roll style to enclose fillings.
• Wrap rolls in cling film, refrigerate till serving.
• Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.

CHICKEN LAVASH PINWHEELS

Steps:

• Combine hummus, spices and juice in a bowl and mix well.
• Lay out lavash breads and spread an equal amount of hummus mixture over each.
• Sprinkle with combined fresh cilantro and green onions.
• Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese.
• Roll up lavash, from short side, Swiss roll style to enclose the filling.
• Wrap rolls in cling wrap and refrigerate for at least an hour or until ready to serve.
• Just before serving, remove cling wrap and slice rolls crossways into 2cm slices.
• Arrange decoratively on a platter and serve.

CHICKEN AND HONEY MUSTARD PINWHEELS

Steps:

• Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
• Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

FAIREST WHEELS (CHICKEN PINWHEELS)

Steps:

• In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.
• Set aside.
• In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.
• Spread 1/3 cream cheese mixture over one side of tortilla.
• Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
• Wrap tortilla roll in plastic wrap.
• Repeat with remaining tortillas and filling.
• Refrigerate for 2 hours.
• Trim off the ends and cut each roll into 8 slices, serve cold.

SOUTHWESTERN PINWHEELS

Steps:

• In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well.
• Spread mixture evenly over the two flour tortillas- be sure to reach to the ends.
• Place a single layer of the baby spinach leaves evenly over the crem cheese mixture.
• Roll the tortillas tightly.
• This step is important and will give the"pinwheel" look to your appetizers.
• Wrap each roll in plastic wrap, and chill for at least an hour, or up to 8 hours.
• After rolls are chilled, unwrap and cut each one in half.
• Begin from the smooth half, and cut roll into 1 inch circles.
• You should get 4 to 5 circles from each tortilla half depending on how well you tortilla"ends" hold together.
• Arrange your pinwheels cut side up on your serving platter.
• Cover and chill for up to one hour before serving.