Scrumptious tea time treat, sticky toffee date scones topped with clotted cream or mascarpone and a good cherry jam, from Simon Rimmer.
Provided by lindseylcw
Categories Scones
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, sugar and baking powder together in a bowl.
- rub in the butter and then mix in th egg.
- pour in the milk and mix to form a dough.
- place the dates, bicarb of soda and water in a saucepan.
- over a low heat, cook gently until the dates soften and break down. Cool.
- Preheat the oven to 200C 400°F.
- fold the gooey dates into the scone dough.
- roll the dough out onto a floured board to 1 inch thickness and cut with round cutter.
- place round onto baking sheet and place in oven. bake for 10 minutes.
Nutrition Facts : Calories 346.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 58.3, Sodium 368.9, Carbohydrate 58.8, Fiber 2.6, Sugar 19.9, Protein 7.2
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