Best Chicken In The Orchard Recipes

COPYCAT SUBWAY® ORCHARD CHICKEN SALAD SUB

Copycat Subway® Orchard Chicken Salad Sub image

I found this recipe when I was looking for this recipe or one close to it. I tried this at Subway and really liked it. Subway always uses light Mayo. In this recipe the salt and pepper are optional. Use more or less mayo to suit your own taste and the same with the fruits. I like to add a few more fruits. There is no cook time unless you are cooking your chicken for this recipe. I use left over or canned.

Provided by KGCOOK

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 cups red apples, chopped small
1/2 cup sliced celery, diced small
4 cups cooked chicken, cut into small cubes
1/4 cup golden raisin (to your taste)
1/4 cup dried cranberries (to your taste)
3/4 cup mayonnaise (or enough to taste)
1/2 teaspoon celery salt
salt and pepper
lettuce, shredded
2 (6 inch) rolls
sliced tomatoes (optional)
sliced red onion (optional)
cheese slice, your choice (optional)

Steps:

In a medium bowl toss apples, celery, raisins, cranberries and chicken.
Season with celery salt, salt and pepper to taste and mix.
Stir in mayonnaise.
Slice a 6 inch roll in half.
Add 2 heaping tablespoons chicken salad to bottom slice of roll and spread.
Add your toppings.

STEPHENSON'S RESTAURANTS BAKED CHICKEN'N" BUTTER AND CREAM

Stephenson's Restaurants Baked Chicken'n

Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you lived in Kansas City you have no doubt visited this restaurant. I am glad I am able to bring this recipe for you to enjoy.

Provided by Kathy Coan

Categories < 4 Hours

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/2 cup nonfat dry milk powder
1 cut-up frying chicken
1/4 cup butter
1 1/2 cups hot water

Steps:

Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix 1/2 cup Nonfat Dry Milk Powder with 1 1/2 cups hot water. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.

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