BLUEBERRY CRUMBLE PIE
John has perfected this recipe over 30 years! Blueberry pie is his favorite.
Provided by Lauren Conforti
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Make a bottom pie crust (see recipe) and allow to rest in the refrigerator.
- 2. Preheat oven to 375F. Roll & press pie crust into sprayed pie plate. Prick the bottom & sides with a fork to ventilate. Blind bake pie crust empty (fill with dry beans or pie weights on a sheet of parchment paper) for 10-15 minutes. Cover the crust edges with a pie crust protector or aluminum foil. Remove from oven.
- 3. In a large bowl, mix blueberries, sugar, flour, lemon zest & lemon juice.
- 4. In another medium bowl, mix brown , flour, rolled oats & cinnamon. Cut in cold butter pieces with a fork until you have large crumbles.
- 5. Pour blueberry filling into prepared pie crust & top with sugar-oat topping mix.
- 6. Bake 30-40 minutes until top & crust is golden brown. Great served warm topped with ice cream or whipped cream.
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