BAKED ONIONS AU GRATIN

Baked Onions au Gratin image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

8 units yellow onion
2 tablespoons butter
0.25 cups dry cocktail sherry
0.125 teaspoons nutmeg
1 units salt and pepper
0.25 cups heavy cream
0.5 cups swiss cheese
0.25 cups parmesan

Steps:

In two batches, saute the onions in the butter in a large frying pan. Cook only until limp. Do not brown or discolor. Deglaze the pan, or remove the onion from the pan and pour in sherry, scraping the pan with a wooden spoon to dissolve the brown, toasted onion.
Mix the onions, the sherry, nutmeg, salt, pepper, and heavy cream together and place in a baking dish. Top with the Swiss cheese and then the parmesan or Romano.
Bake at 375 until the top is a bit brown and all is bubbling hot, 15 to 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g