BEST AND SIMPLE AUTHENTIC SALSA

Best and Simple Authentic Salsa image

Provided by jamesrmoreno

Categories Sauces

Time 10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 10

2 lbs , fresh tomato's
2 garlic cloves
1 large onion
1 habanero pepper (optional)
2 jalapenos, chili's
1 large onion, chopped
1/8-1/4 cup of chopped fresh cilantro
1 -2 tablespoon tomato paste, for deep color (optional)
1 tablespoon salt
1/2 teaspoon black pepper

Steps:

Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
Blend until everything is incorporated well.
In a separate container add all the rest of the ingredients.
Be sure to dice the rest of the tomato's, cilantro and onion before adding.
Best if left to sit in the refridgerator for up to 24 hours.
Right before serving or eating season to taste. It may need some additional salt.