Best Chicken Gnocchi Pesto Soup Recipes
CHICKEN GNOCCHI PESTO SOUP
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. -Deanna Smith, Des Moines, Iowa t
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
Nutrition Facts : Calories 586 calories, Fat 26g fat (11g saturated fat), Cholesterol 158mg cholesterol, Sodium 1650mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.
CREAMY PESTO CHICKEN SOUP WITH POTATO GNOCCHI
Make and share this Creamy Pesto Chicken Soup With Potato Gnocchi recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, melt butter. Add onion and sauté until softened. Add stock, salt and pepper; bring to a boil.
- Stir in cream and pesto; bring to a simmer, stirring often. Do not let boil.
- Add gnocchi and simmer 3 minutes. Add chicken, parsley and lemon juice. Taste and adjust seasoning with salt and pepper.
- Serve garnished with parsley.
Nutrition Facts : Calories 418.5, Fat 27.2, SaturatedFat 13.9, Cholesterol 126.6, Sodium 951, Carbohydrate 15.8, Fiber 1.5, Sugar 6, Protein 27.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love