Best Chicken Genoa Recipes

Chicken Genoa image

Provided by Donata Natalino

Categories Chicken

Time 1h

Number Of Ingredients 8

4 small chicken breasts, boneless and skinless
1/2 c grated parmesan cheese
3/4 c seasoned italian bread crumbs
2 eggs, beaten
1/2 c vegetable oil for frying
1/2 c white wine
8 oz can of sliced mushrooms
mozzarella cheese, shredded

Steps:

1. Preheat oven to 325
2. Heat oil in a medium fry pan (medium heat). Combine bread crumbs & parmesan cheese.
3. Dip chicken in egg and then bread crumb/cheese mixture.
4. Brown chicken in oil until golden. Place cutlets in glass baking dish and sprinkle liberally with mozzarella cheese.
5. In a clean pan, pour white wine and mushrooms and saute' for 5 minutes. Spoon mushroom/wine mixture over cutlets & cheese.
6. Cover with baking dish with foil and bake for 30 minutes. Garnish with dried parsley and lemon slices.

Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) image

Provided by Gaelige Coinnaigh

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces penne rigate
1/4 cup flour
1 teaspoon dried basil or 1 teaspoon oregano leaves
4 boneless skinless chicken breast halves (about 1 lb)
2 tablespoons olive oil
1 (26 ounce) jar classico di genoa pasta sauce (Spicy Tomato & Pesto)

Steps:

Cook penne rigate as package directs; drain.
Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.

Nutrition Facts : Calories 566.2, Fat 13.5, SaturatedFat 2.1, Cholesterol 68.4, Sodium 966.3, Carbohydrate 69.4, Fiber 2.8, Sugar 17.4, Protein 39.1

Chicken A La Genoa image

Provided by Daune (pronounced "Dawn") Browne

Categories Chicken

Time 1h30m

Number Of Ingredients 8

4 boneless chicken breasts, flattened
1/2 c parmesan cheese
2 eggs, beaten
3/4 c plain breadcrumbs
3/4 c dry cooking sherry
1/2 c oil
1/2 c sliced mushrooms, fresh or canned
4 slice monterrey jack cheese

Steps:

1. Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
2. Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
3. Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
4. Bake at 325 degrees, covered, for 30 to 40 minutes.