Best Chicken Fancy Pants Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FANCY PANTS EASY CHICKEN CASSEROLE



Fancy Pants Easy Chicken Casserole image

An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.

Provided by Food of the Gods

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts (thin, thawed)
4 slices prosciutto
5 ounces fresh spinach (half bag)
8 ounces fresh mushrooms (sliced)
1 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
1/2 cup white wine
1/4 cup olive oil
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 375.
  • spray a 13/9" pan with Pam.
  • put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
  • top with mushrooms.
  • whisk together olive oil, wine and savory herb envelope then pour over everything.
  • Lay a piece of foil over (not tight).
  • bake for 30 minutes.
  • top with cheese and bake for 5 minutes more.

Nutrition Facts : Calories 473.4, Fat 31.1, SaturatedFat 10.1, Cholesterol 122.7, Sodium 352.5, Carbohydrate 3.6, Fiber 1, Sugar 1.5, Protein 40.6

FANCY PANTS CHICKEN RECIPE - (3.9/5)



Fancy Pants Chicken Recipe - (3.9/5) image

Provided by LyndaD

Number Of Ingredients 8

You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

  • Preheat oven to 375 spray a 13/9" pan with pam put 2 layers of chicken in pan, cover with proscuitto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

CHERYL'S FANCY PANTS CHICKEN



CHERYL'S FANCY PANTS CHICKEN image

Categories     Chicken     Casserole/Gratin

Number Of Ingredients 8

You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

  • Preheat oven to 375 Spray a 13/9" pan with Pam Put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper. Top with mushrooms. Whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) Bake for 30 minutes, top with cheese and bake for 5 minutes more.

FANCY PANTS CHICKEN



Fancy pants chicken image

A real crowd pleaser- the herb mix makes a lovely sauce

Provided by Diana Trabanco

Categories     Chicken

Time 45m

Number Of Ingredients 8

2 pkg thin sliced chicken breasts
4 slice proscuitto
6 oz fresh spinach
8 oz fresh sliced mushrooms
1 pkg lipton recipe secret herb and garlic mix
1/2 c white wine
1/4 c olive oil
8 pinch shredded mozzorella

Steps:

  • 1. preheat oven to 375 degrees. Spray a 13 x9 in.pan with Pam
  • 2. Put 2 layers of chicken in pan, cover with proscuitto, top with spinach, sprinkle with a little salt and pepper and to with mushrooms.
  • 3. Whisk together oil, wine and herb packet and pour over everything. Cover with loose aluminum foil.
  • 4. Bake for 30 minutes. Remove from oven and remove foil. Cover with shredded chesse and return to oven for 5 minutes until cheese is melted.

SLIGHTLY FANCY-PANTS KING RANCH CHICKEN CASSEROLE



Slightly Fancy-Pants King Ranch Chicken Casserole image

How to make Slightly Fancy-Pants King Ranch Chicken Casserole

Provided by @MakeItYours

Number Of Ingredients 24

1 1/2 pounds of chicken, without skin and bones
4 teaspoons freshly squeezed lime juice
4 teaspoons ancho chile powder (or chili powder)
Salt
Pepper
1/4 cup olive oil
4 tablespoons unsalted butter
1/2 medium yellow onion, diced
1 red bell pepper, seeded, stemmed, and diced
1 poblano pepper, seeded, stemmed, and diced
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon of cumin
1/2 teaspoon cayenne pepper
1 cup of chicken broth
1 (10-ounce) can Ro-Tel tomatoes, drained
1/2 cup half and half
1/3 cup sour cream
1/4 cup chopped cilantro
Vegetable oil, for cooking the tortillas
10 corn tortillas
1 1/2 cups (6 ounces) shredded pepper Jack
1 1/2 cups (6 ounces) shredded cheddar
1 1/2 cups (6 ounces) shredded cheddar

Steps:

  • Season the chicken with the 2 teaspoons of the lime juice, 2 teaspoons of the ancho chile powder, and a dash of salt and pepper. In a skillet heated on medium, cook the chicken in the olive oil on each side for about 10 minutes. When the chicken is done (after about 20 minutes), shred it with two forks. Taste and see if it needs more salt and pepper. There should be about 3 cups of chicken.
  • Melt the butter in a saucepan on medium low, and add the onions, red bell pepper and poblano pepper. Cook for 10 minutes or until the onion and peppers are soft and fragrant. Add the garlic and cook for 30 more seconds. Stir in the flour, cumin, cayenne pepper and the remaining 2 teaspoons of ancho chile powder, and cook for 1 more minute.
  • Pour in the chicken broth and cook on low until the mixture is thickened, a few minutes. Stir in the half-and-half and Ro-Tel cover the pot, and simmer for about 15 minutes, stirring occasionally.
  • Uncover the pot, and add the sour cream, the remaining 2 teaspoons of lime juice, and the cilantro, and add salt and pepper to taste. Turn off the heat.
  • Preheat the oven to 350° F and have ready a 9x13 baking dish.
  • To heat up the tortillas, add about 1 teaspoon of oil to a large skillet heated on medium-high, and add the tortillas, one at a time, cooking about 30 seconds per side or until softened. Add more oil as needed.
  • To assemble the casserole, ladle 1/2 cup of the sauce onto the bottom of the baking dish. Layer half the tortillas along the bottom of the pan (on top of the sauce). To make sure entire pan is evenly covered, you can rip some of the tortillas into strips to fill any gaps. Add half the chicken, half the remaining sauce, half the remaining cilantro and 1 1/2 cups of grated cheese.
  • Repeat the layering, leaving the cheese layer on top. Cook uncovered for 30 minutes or until brown and bubbling. If you like, top with additional sour cream and cilantro for serving.

CHEESY FANCY PANTS CHICKEN



Cheesy Fancy Pants Chicken image

How to make Cheesy Fancy Pants Chicken

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2C White Wine
1/4C Olive oil
8oz shredded mozzarella

Steps:

  • Preheat oven to 375
  • spray a 13/9″ pan with pam
  • put 2 layers of chicken in pan,cover with prosciutto,
  • top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms
  • whisk together olive oil, wine and savory herb envelope pour over everything.
  • Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

CHICKEN FANCY PANTS



Chicken Fancy Pants image

How to make Chicken Fancy Pants

Provided by @MakeItYours

Number Of Ingredients 20

Cheryl's Fancy Pants Chicken
You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2C White Wine
1/4C Olive oil
8oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with pam
put 2 layers of chicken in pan,
cover with proscuitto,
top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope
pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with chees

Steps:

  • Cheryl's Fancy Pants Chicken
  • You'll need 2 packages of THIN chicken breasts
  • a few slices of prosciutto
  • a half bag of fresh spinach
  • an 8 oz package of fresh sliced mushrooms
  • envelope Lipton Recipe Secret's Savory Herb and Garlic
  • 2C White Wine
  • 4C Olive oil
  • oz shredded mozzarella
  • Preheat oven to 375
  • spray a 13/9" pan with pam
  • put 2 layers of chicken in pan,
  • cover with proscuitto,
  • top with spinach, sprinkle with a little kosher salt and coarse black pepper
  • top with mushrooms
  • whisk together olive oil, wine and savory herb envelope
  • pour over everything.
  • Lay a piece of foil over (not tight)
  • bake for 30 minutes
  • top with chees

FANCY PANTS CHICKEN



Fancy Pants Chicken image

How to make Fancy Pants Chicken

Provided by @MakeItYours

Number Of Ingredients 8

You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2C White Wine
1/4C Olive oil
8oz shredded mozzarella

Steps:

  • Preheat oven to 375
  • spray a 13/9" pan with pam
  • put 2 layers of chicken in pan,
  • cover with proscuitto,
  • top with spinach, sprinkle with a little kosher salt and coarse black pepper
  • top with mushrooms
  • whisk together olive oil, wine and savory herb envelope
  • pour over everything.
  • Lay a piece of foil over (not tight)
  • bake for 30 minutes
  • top with cheese and bake for 5 minutes more.

Related Topics