MELTED WICKED WITCH PUNCH
Steps:
- Mix water, sugar, and gelatin mix in a large saucepan and bring to a boil; reduce heat to medium and cook at a boil, whisking frequently, until gelatin and sugar have dissolved, about 3 minutes. Stir pineapple juice, orange juice, and lemon juice into gelatin mixture and transfer into resealable plastic bags. Place in freezer until slushy, about 4 hours. Pour mixture into a large punch bowl and stir in lemon-lime soda; float a black plastic witch hat atop the punch.
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