Best Chicken Dish From Netherlands Antilles Original Recipes
JOCON - GUATEMALEN CHICKEN DISH
I found this recipe from World Vision. It looks a little funny, but it tastes great! It takes a while to cook, but well worth the effort. You can make the chicken ahead to cut down on cooking time.
Provided by Bugeah
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in a large pot with the water and salt.
- Bring to a boil, reduce heat, and simmer slowly for 30 minutes to 1 hour.
- Remove chicken to a bowl, strain and set aside the broth.
- Let chicken cool and shred. Set aside.
- Toast the sesame and pumpkin seeds in a dry skillet over medium heat till lightly browned, stirring frequently.
- Put seeds in a coffee grinder or food processor and grind to a fine powder.
- Add sesame and pumpkin seed powder and all remaining ingredients to a food processor or blender. This will produce a green sauce.
- Add 1 cup of the broth and process till smooth.
- Return chicken to the large pot. Pour green sauce over the chicken and add 1 to 1 1/2 cups of remaining broth to bring to a sauce-like consistency.
- Heat over medium-low heat and simmer an additional 15-25 minutes.
- Serve with rice and tortillas.
Nutrition Facts : Calories 589.6, Fat 40.3, SaturatedFat 10.7, Cholesterol 170.1, Sodium 950.9, Carbohydrate 9.9, Fiber 3, Sugar 2.5, Protein 46.4
BARBARA'S CHICKEN DISH
My mate Barb makes this wonderful dish brilliantly, even after half a bottle of white wine:) you can add tomato paste if you like, or even chopped capsicum or mushrooms. This dish is fine with just wine and water, but much much better with well flavoured chicken stock. I like to use about 1/2 cup of stock that I get when I do chinese chicken wings. You can use lite sour cream for this dish, but the sauce with most likely seperate, still tastes great though.
Provided by mummamills
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large fry pan.
- add the chicken, (cut in bite sized pieces) and the chopped onion.
- stir for about 2 minutes.
- add the garlic, and continue cooking till the chicken is golden.
- add the white wine.
- add the tomatos.
- add the stock or water.
- simmer until chicken is cooked and the sauce is reduced.(thats why you use a LARGE pan.).
- when done, salt and cracked pepper to taste, turn off heat and cover.
- when ready to serve, re-heat, stir in the sour cream, but dont re-boil.
- serve over pasta, (I like curls) with a green salad.
Nutrition Facts : Calories 341.6, Fat 18.6, SaturatedFat 7.1, Cholesterol 89.7, Sodium 163.8, Carbohydrate 9.7, Fiber 1.7, Sugar 6.2, Protein 28.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love