Best Chicken Crunch Casserole Recipes

CHICKEN CRUNCH CASSEROLE

Chicken Crunch Casserole image

Make and share this Chicken Crunch Casserole recipe from Food.com.

Provided by BeccaB3c

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken or 3 cups turkey
1/2 cup onion, chopped
1 cup celery, chopped
2 tablespoons butter
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
1 cup milk
2 (4 ounce) cans mushrooms, drained
1/2 cup cashews or 1/2 cup almonds, chopped
2 cups chow mein noodles

Steps:

Saute onions and celery in butter until tender.
Mix all ingredients together, reserving a few nuts and noodles for the top.
Bake in 9" x 13" pan in 350 degree oven for 40 minutes.

CHICKEN CRUNCH CASSEROLE

Chicken Crunch Casserole image

A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.

Provided by Kim Fischer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

Ingredients

2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter
40 buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g

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