VERMONT MAPLE BOILED ICING
Make and share this Vermont Maple Boiled Icing recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 25m
Yield 2 9inch layers of cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine syrup and boil to 238F or until a little of the syrup forms a soft ball when dropped into cold water.
- Pour hot syrup very slowly into beaten egg whites, beating constantly.
- Flavor with vanilla and beat until icing is nearly cool.
- Add baking powder during the last of the beating until cool and of proper consistency to spread.
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