Best Chicken Cordon Bleu Pasta Casserole Recipes

CHICKEN CORDON BLEU PASTA CASSEROLE image

Provided by Ellen Bales

Time 45m

Number Of Ingredients 13

3 c uncooked macaroni or pasta of your choice
2 c heavy cream
8 oz cream cheese, softened and cubed
2 c shredded swiss cheese, divided
2 tsp butter
1/4 c onion, chopped
2 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 c cooked chicken breast, cubed
3/4 c cooked bacon, crumbled
3/4 c cooked ham, cubed
3 Tbsp panko bread crumbs

Steps:

1. Cook macaroni according to package directions to al dente; drain.
2. In a large saucepan, melt 2 tsp. butter over medium heat; add onion and garlic. Saute and stir for 2-3 minutes. Add the cream and the cream cheese, stirring until smooth. Add salt, pepper and 1 cup swiss cheese. Stir until blended.
3. In a large bowl, mix together the chicken, bacon, ham and pasta. Add the sauce and toss to coat.
4. Pour mixture into a greased 9x13" baking dish. Sprinkle with the remaining cheese and bread crumbs. Bake, uncovered, in a preheated 350-degree oven for about 20 minutes or until heated through and bubbly. Serve with a green salad and crusty bread.

Chicken Cordon Bleu Pasta Casserole Recipe - (4.3/5) image

Provided by á-1288

Number Of Ingredients 12

1 lb Penne Pasta
1 cup Chicken Breast, Cooked and Cubed
1 cup Ham, Cooked and Cubed
1 1/2 cups Milk
8 oz Cream Cheese (Softened)
2 tbsp Dried Minced Onion
2 cups Swiss Cheese, Shredded
Salt to Taste
Pepper to Taste
Cayenne Pepper to Taste
1 cup Panko Crumbs (Can Use Regular Bread Crumbs)
1/2 cup Butter, Melted

Steps:

Bring a large pot of salted water to a boil over med-high heat. Add pasta and cook until al dente. Drain and return to the pot. Add in the chicken and ham and toss to combine. Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion, over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the swiss cheese and season with salt, pepper, and cayenne pepper, to taste. Transfer pasta to a baking dish and tope with Panko or regular bread crumbs. Pour melted butter over crumbs and broil until browned.