Best Chicken Cilantro Bisque Recipes

Chicken Cilantro Bisque image

Provided by TasteTester

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces boneless skinless chicken breast halves, cut into medium chunks
2 1/2 cups chicken broth
1/2 cup chopped cilantro leaf
1/2 cup sliced green onion
1/4 cup sliced celery
1 large garlic clove, minced
1/2 teaspoon ground cumin
1/3 cup all-purpose flour
12 ounces undiluted evaporated milk
fresh ground black pepper, to taste

Steps:

In large saucepan, combine chicken, broth, cilantro, green onions, celery, garlic and cumin. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes, or until chicken is tender.
Pour mixture into a blender and add flour. Cover and blend, starting at low speed, until smooth.
Pour mixture back into the saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Gradually stir in evaporated milk. Reheat just to serving temperature. DO NOT BOIL. Season with pepper to taste. Garnish as desired.

CHICKEN CILANTRO BISQUE image

Yield 8

Number Of Ingredients 10

1 lb. boneless skinless chicken breasts
4 c. chicken broth
1 c. fresh cilantro leaves chopped
1/3 c. minced onion
1/2 c. minced celery
1 minced garlic clove
1/2 tsp ground cumin
1 tsp. salt
1/4 tsp. ground white pepper
1 c. half & half

Steps:

In a 4 qt. stock pot, combine the chicken, broth, onion, celery, garlic, cumin, salt and peppper. Bring to a boil. Reduce heat to low and simmer, covered for 20 minutes, until the chicken is tender. Pour into a food processor. Puree until smooth. Pour back into stock pot. Cook over medium heat until soup comes to a boil. turn heat to low. Stir in half and half and heat through. Add cilantro last.