Best Chicken Caruso And Rice Recipes

CHICKEN CARUSO

Chicken Caruso image

This is a really good quick and easy recipe, and Its really filling. You can find Chef boyardee Spagettii Sause at An Ingles... I don't know about back up north...you'll have to search to find it.

Provided by Angel Goble

Categories Chicken

Time 25m

Number Of Ingredients 6

Ingredients

1 can(s) chef boyardee spaggetti sause
2 1/2 c instant rice
1/2 stick butter
1 lb chicken breasts, boneless and skinless
3 dash(es) garlic salt
1 can(s) water

Steps:

1. thaw, and cut up your chicken breasts into small to medium pieces usually about one inch by one inch, try and cut your chicken while its a little frozen makes it easyer to cut.
2. Melt the half a stick of butter in a large Pan then drop all of the chicken in, sprinkle the chicken with garlic salt. sear it till all the chicken is white on all sides..
3. Get a medium to large pot for your rice put in the suggested ammnt of water for the rice. (you can change the ammount of rice you cook its a great variable) Start up the rice to a boil. Turn off and cover for 5 minutes. Then fluff rice
4. Open the can of Chef boyardee spagetti sause, and pour it over chicken, with the butter and garlic still in the pan... pour a can full of water over it and let simmer for 5 minutes...
5. Serve Rice with sause and chicken poured over top, salt to taste.

CHICKEN CARUSO

Chicken Caruso image

This is easy to make. You can substitute other vegetables and use as little or as much of ingredients as you'd like.

Provided by SalemandSabrina

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts, cut up
3 tablespoons olive oil
2 garlic cloves, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 pint fresh mushrooms, chopped
1 cup black olives, sliced
2 (15 ounce) jars spaghetti sauce

Steps:

Heat oil in large pan.
Add chicken and garlic and cook over medium heat until chicken is cooked through.
Add remaining ingredients and simmer until vegetables are tender.
Serve over cooked rice.

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