Best Chicken Cacciatore Bake Recipes

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CACCIATORE-STYLE CHICKEN BAKE



Cacciatore-Style Chicken Bake image

An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small each green and red pepper, chopped
1 small onion, chopped
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 425°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Cover with pasta sauce; top with stuffing.
  • Bake 30 min. or until casserole is heated through and chicken is done.

Nutrition Facts : Calories 280, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

EASY CHICKEN CACCIATORE BAKE



Easy Chicken Cacciatore Bake image

Prepare a low-cal meal easily with our Easy Chicken Cacciatore Bake. This Easy Chicken Cacciatore Bake is a great way to get the kids to eat zucchini.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 6

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 zucchini, quartered lengthwise, sliced
4 small boneless skinless chicken breasts (1 lb.)
1/3 cup SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. KRAFT Grated Parmesan Cheese
1-1/2 cups penne pasta, cooked

Steps:

  • Heat oven to 375°F.
  • Combine tomatoes and zucchini in 13x9-inch baking dish.
  • Coat chicken with 1/3 cup coating mix; place over vegetable mixture. Sprinkle with cheese.
  • Bake 30 to 35 min. or until chicken is done (165ºF). Serve over pasta.

Nutrition Facts : Calories 410, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

CHICKEN & PASTA CACCIATORE BAKE



Chicken & Pasta Cacciatore Bake image

Here's a weeknight-easy version of classic chicken cacciatore, made with chicken breasts and jarred spaghetti sauce-and rotini pasta baked right in.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, cut into strips
1/2 lb. sliced fresh mushrooms
4 cloves garlic, minced
2 cups rotini pasta, cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
  • Add pasta, pasta sauce, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

CACCIATORE-STYLE CHICKEN BAKE



CACCIATORE-STYLE CHICKEN BAKE image

Categories     Chicken     Bake

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 small each: red and green pepper, chopped
1 small onion, chopped
1 jar (14 oz.) spaghetti sauce

Steps:

  • PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside. PLACE chicken, peppers and onions in 13x9-inch baking dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with prepared stuffing. BAKE 30 min. or until chicken is cooked through.

CACCIATORE STYLE CHICKEN BAKE



Cacciatore Style Chicken Bake image

Pretty easy to make with little ingredients. If you cook the meat slightly it will cook faster. The first time it took 45-50 minutes before the meat was fully cooked.

Provided by Tytan

Categories     One Dish Meal

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 7

1 1/2 cups hot water
1 (6 ounce) box Stove Top stuffing mix (chicken flavour)
1 1/2 lbs chicken breasts, cut into cubes
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
1 (8 ounce) jar spaghetti sauce

Steps:

  • Preheat oven to 475 degrees.
  • Add hot water to stuffing, stir until moistened.
  • Set aside.
  • Place chicken, peppers & onions in 13X9 inch pan.
  • Pour spaghetti sauce over mixture.
  • Top with stuffing.
  • Bake for 30 minutes.

Nutrition Facts : Calories 702.1, Fat 25.1, SaturatedFat 6.8, Cholesterol 145.8, Sodium 1434.8, Carbohydrate 60.2, Fiber 4.1, Sugar 16, Protein 56.2

CHICKEN CACCIATORE BAKE



CHICKEN CACCIATORE BAKE image

Categories     Chicken     Pasta     Bake     Quick & Easy

Yield 8 People

Number Of Ingredients 13

•1 14-16oz box of Penne pasta
•1/2 cup diced onion
•3 cup cooked, diced chicken
•1 can diced tomatoes {undrained}
•1 can tomato sauce {14-16 oz}
•1 can chicken broth
•1 can sliced mushrooms {I'm not a huge fan of canned mushrooms, but I don't always have fresh on hand!}
•1 diced bell pepper {I use a yellow one}
•1/2 tsp dried oregano
•1/4 tsp dried basil
•salt & pepper to taste- I always shake a little on it
•1/2 tsp minced garlic {1 clove}
•1/2 cup Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees. Spray a 9x13 pan with cooking spray. Add all ingredients except for the Parmesan cheese to the pan. Stir to combine. Cover the entire pan tightly with foil that's been sprayed with cooking spray on the underside. The noodles have to cook, so you need the heat to stay trapped in the pan. After 30 minutes, remove from the oven and stir. Cover pasta with cheese and replace foil. Cook for another 30 minutes. Enjoy! Notes: If you use whole wheat pasta, add an additional 1/2 cup of chicken broth and cook for another 10-15 minutes, testing for doneness. Likewise, if you use a more delicate type of pasta, I'd reduce the cooking time to 40-45 minutes- like say for bowtie or rotini pasta. Stop by my food blog, www.ButterwithaSideofBread.com to see more great recipes!

MAMA'S CHICKEN CACCIATORE BAKE



Mama's Chicken Cacciatore Bake image

Would Mom give you anything less than her best chicken cacciatore? With fresh veggies, mozzarella and grated Parmesan cheese, you'll share this one, too!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 10 servings, 1 cup each

Number Of Ingredients 12

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 cup sliced fresh mushrooms
4 cloves garlic, minced
1 tsp. onion powder
2 cups whole wheat farfalle (bow-tie pasta), cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. finely chopped fresh basil
1/4 tsp. ground black pepper
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic and onion powder for the last minute.
  • Add pasta, pasta sauce, basil, pepper, 1 cup mozzarella and 6 Tbsp. Parmesan; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheeses. Cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

CHICKEN CACCIATORE BAKE



Chicken Cacciatore Bake image

Need to feed a crowd? Want to do it deliciously? This is the recipe you want. Our chicken cacciatore is quick to prepare and bakes up in about a half hour.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 10 servings, 1 cup each

Number Of Ingredients 11

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 cup sliced fresh mushrooms
4 cloves garlic, minced
2 cups penne pasta, cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
  • Add pasta, pasta sauce, oregano, crushed red pepper, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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