Best Chicken Broccoli Shells Recipes

CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS

Steps:

• Preheat oven to 400 degrees F. Brush or spray a 1 1/2 quart baking dish with olive oil or cooking spray; set aside.
• To make Alfredo sauce, melt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Add heavy cream, bring to a simmer and cook until slightly reduced and thickened, about 5 minutes. Stir in 1 cup parmesan cheese; set aside.
• In a large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped parsley, 1/2 cup shredded mozzarella cheese, salt and pepper. Add 1 1/2 cups Alfredo sauce and fold to coat chicken and broccoli.
• Spoon 1/4 cup Alfredo sauce into prepared baking dish and spread to coat. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Ladle remaining Alfredo sauce over shells, then top with 1 cup shredded mozzarella cheese and 1/2 cup grated parmesan cheese.
• Bake uncovered for 20 minutes until sauce is bubbling. Garnish with 2 tablespoons chopped parsley and serve.

CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS

Steps:

• Heat oven to 400°F.
• Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. Add chicken and broccoli, mix well.
• Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Pour remaining pasta sauce over shells; cover.
• Bake 25 min. or until heated through. Sprinkle with remaining Parmesan; bake, uncovered, 2 min.

CHEESY CHICKEN & BROCCOLI STUFFED SHELLS

Steps:

• Preheat oven to 350°.
• Cook shells as directed--don't overcook because they will cook in oven again.
• Cool shells in a large bowl of COLD water; set aside for now.
• Sauté onion in 2 tablespoons of butter until tender, about 5 minutes.
• Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside.
• Melt 1/4 cup butter in saucepan. Stir in flour, instant bouillon and pepper.
• Stir in milk and cream; bring to a boil, stirring constantly.
• Boil and stir 1 minute until thickened. Remove shells from water, strain and pat dry with paper towels.
• Spread small amount of sauce on bottom of 2-quart rectangular baking dish.
• Stuff each shell with broccoli and chicken mixture; put shells in dish.
• Spoon remaining sauce over shells and sprinkle with Parmesan.
• Bake 30-35 minutes or until hot and bubbly.

CHICKEN BROCCOLI SHELLS

Steps:

• In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish. , Cover and bake at 350° for 30-35 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHICKEN BROCCOLI ALFREDO STUFFED SHELLS

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.
• 3. Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.

CHICKEN BROCCOLI ALFREDO STUFFED SHELLS

Steps:

• 1.Pre-heat oven to 350 degrees. 2.In a large bowl, mix alfredo, chicken, broccoli, and cheeses. 3.Spoon mixture into pasta shells. 4.Grease 13 x 9 baking dish with butter or cooking spray. 5.Evenly spread spaghetti sauce on bottom of baking dish. 6.Arrange shells in baking pan. 7.Cover with foil and bake 35 minutes until heated thru. Notes Remember that the noodles need to be cooked prior to stuffing. I usually like cooking them 1-2 minutes under what the package says, that way they will fully cook when baking in the oven

CHICKEN-BROCCOLI SHELLS AND CHEESE RECIPE - (4.4/5)

Steps:

• Cook pasta according to the directions on the box. Add broccoli florets to the pasta during the last 2 minutes of cooking. Drain and set aside. In the meantime, prepare the chicken. Heat olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper. Cook for 4 to 6 minutes, or until browned. In a mixing bowl, whisk together the milk, chicken broth, and flour. Add salt, pepper, and chili powder; whisk until well combined. Stir the milk mixture into the pan with the chicken. Cook 2 to 3 minutes or until sauce is thickened. Add pasta mixture and cheddar cheese; stir until cheese is melted and continue to cook for 2 to 3 minutes, or until heated through. Remove from heat. Let stand 2 to 3 minutes. Stir and Serve

CHICKEN & BROCCOLI STUFFED SHELLS

Steps:

• Preheat the oven to 400 degrees. Lightly grease a 9x13 dish. Set aside. Bring a large pot of water to boil. Salt the water generously and add the shells, cook according to package, drain, and set aside to cool. Heat the oil in a large skillet over medium-high heat, once hot, add the chicken, season to taste and allow to sear by not moving the chicken for a few minutes. Once seared, toss the chicken. Add the onion and the garlic. Saute until tender. Add in the broccoli and season to taste. Saute this mixture for a couple minutes. Sprinkle flour over the mixture and toss until everything is coated. Slowly add in the milk. Let the mixture come to a slow boil and reduce the heat to low, season to taste. Sprinkle the parmesan cheese over the mixture and stir it in, simmer on low for minutes. Spoon some of the sauce in the bottom of the casserole dish. Take each warm shell and fill with chicken/broccoli mixture and place in dish. Sprinkle grated mozzarella cheese over the top. Bake in preheated oven for 15-20 minutes.

CHICKEN AND BROCCOLI ALFREDO SHELLS RECIPE - (4.5/5)

Steps:

• 1. Heat oven to 350. Cook shells according to directions on package; drain. Return shells to the pan and add Alfredo sauce, salt, pepper and garlic powder. Stir & set aside. 2. Heat chicken in the microwave for 45-60 seconds. Add the thawed broccoli and chicken to the shells...stir well. 3. Empty contents into a greased 13x9 baking dish and top with shredded cheese. Bake for 20-30 minutes or until bubbly & heated in the center. navywifecook.com

CHEESY CHICKEN & BROCCOLI SHELLS

Steps:

• In a medium pot, boil the broccoli until softened and set aside
• Boil a large pot of lightly salted water and add pasta , then drain
• Add pasta back into the hot/empty pot and add 1 tb of butter, stir until fully melted and pour into a large bowl and set aside while we make the sauce.
• In the same pot, add in the 2 tb of butter and melt
• Once melted, whisk in the flour and cook while stirring constantly, then add in the heavy cream, milk and all other seasonings, continuing to stir the whole time while bringing to a low boil
• Add in the cooked shells, broccoli, and chicken and mix until fully incorporated
• ENJOY!

CHICKEN BROCCOLI GARLIC ALFREDO SHELLS

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray and set aside.
• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Remove from heat.
• Pour 1 cup of the homemade alfredo into the bottom of your 9x13 inch pan.
• Cook the jumbo shells according to package directions. Drain and rinse in cold water. In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1½ cups homemade alfredo. Stir and stuff each shell with mixture. Place in prepared 9x13 inch pan.
• Pour remaining alfredo on top of the shells and top with ½ cup mozzarella cheese. Bake for 25-30 minutes or until heated through and bubbly.
• Top with freshly grated parmesan cheese if desired.